Brewing Outside the Box: Making Beer with Mushrooms
When we think of drinking a nice chilly beer, the taste of mushrooms doesn’t come to mind. For brave brewers—and drinkers—adding mushrooms to beer is a great way to combine the healing properties of mushrooms with one of the world’s
A Guide to Making Wild Jams and Syrups
I'm a bit of a weirdo when it comes to jams. I'd never heard of using pectin to gelatinize them until I came to the U.S. When I was growing up in Belgium, my mom made a lot of strawberry