Growing food in the face of a hotter, more arid land
Atmospheric uncertainty has become modern normal. Many farmers, gardeners and settlements are looking for ways to adapt food production to be more resistant in the face of "global strangeness". Below is a fragment Growing food in a warmer, more arid soil
Naturally feeding a herd: poultry food with fresh green
Covering the cover I love cover cultivation. If you like puzzles or chess, you too: Despite the challenges related to the withdrawal of Go-Gorning in space (a garden, which is simultaneously used to grow food), and sometimes (for all four seasons)-the
Including sustainable food production: Treeing and crop integration
For vegetable breeders, trees offer a great opportunity to enhance the diversity of food grown in the same field or garden, while ensuring other benefits. Not only performance optimizationBut also soil improvement, pests and water management, increasing biological diversity and
Cooking as a Radical Act: Food as Medicine
Eating nutritious, real food is the most significant step toward a long, robust life. And don't forget that bone health is part of total nutrition. Take your food as medicine and medicine for your bones. And you don’t have to sacrifice
Grow forests: Grow food and medicine in forests
Contrary to popular belief, forestry and agriculture are NOT mutually exclusive. Growing food, medicines and other non-timber products such as mushrooms and ginseng in forests helps escalate self-sufficiency and maintains a vigorous forest. Below is an excerpt Forest cultivation by Steve
Growing Your Own Food: A Beginner’s Guide to Vegetable Gardening
Have you ever thought about the pure pleasure of picking a fresh tomato right from the yard? Growing your own vegetables is not only a rewarding reward, but also a great way to ensure that you have fresh, fit