I have to do: lavender sage earl gray mocktail and lavender sage honey straight syrup
I want a great, fresh straight syrup recipe? This uncomplicated syrup is uncomplicated and simple to make and operate.
The wise man and lavender offer unique and complementary taste profiles. Lavender is a relaxing medicine with a long history of using anxiety and sleep. While the wise family plant Mint, Sage will lend a hand you focus.
Then operate it in a shared sage, MocTail recipe based on the Earl Gray below. It is a soft, but aromatic drink that is balanced, intricate and enjoy sipping. You will love it!
When creating these recipes (or other), “everything is an inspiration and the rest is a practice.”
The following fragment comes from Botanical Craft By Cassandra Elizabeth Sears. Has been adapted to the network.
Lavender monograph
Some of you may ask: what is the monograph?
The monograph is a text dedicated to one object; In this case, the object is a plant. The purpose of these plant profiles is to lend a hand in Poznań. The monograph is a good place to start when you learn a recent personality of the plant.
I hope that you will give you resources needed to go deeper than the first impressions, because real knowledge comes from experience. These monographs are your introduction, but the relationship blooms only when you touch, sniff, taste and spend time with these plants in the garden, in the forest and fields and in the kitchen or behind the bar.
Each monograph covers several topics: habitat and cultivation; taste and energy; actions and applications; ingredients and chemistry; preparation
Lavender
SPRANDLE SPP. • • Lamiaceae
In the Greek herbal Dioscorides instructs us to make medicinal wine, Lavandula Stoechas (Spanish or French lavender) in wine. Dioscorides states: “dissolves hefty liquids, quenches, pain and nerves and extreme chilly. This is effectively served with pyrethrum and sagapenum for epilepsy.”
Habitat and cultivation
Driving from the Mediterranean Sea, Lavender is a perennial tree that likes balmy and well -permeable sandy, chalk soil. Plants should be well mulled with straw or leaves for winter in areas with acute chilly. The species used include Lavandula Angustifolia and L. Stoechas.
The plant prefers neutral to slightly alkaline soils; If necessary, test the soil pH and change before planting. Plant cuttings from 18 to 24 inches (46–61 cm) at a distance; Lavender looks best planted in masses and traditionally plants it along the sidewalks.
Lavender is best promoted when cutting. After establishing, it is drought tolerance. Cut venerable wood plants in the spring, cutting off the stems by a third.
Taste and energy
Piercing • sweet • biting • bitter • diffusive • cooling
Actions and applications
Antiseptic • Anti -maladic • aromatic • feed • cholagogue • diuretic • nerve • perfume • filled • stimulant • vermifuga
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Full monographs of the German committeea therapeutic guide to herbal medicine, approves Dawn is lying for loss of appetite, nervousness and insomnia, circulatory disorders and stuffy ailments. One of the nickname of lavender are drops of paralysis because it was used to relieve tension headache.
The Latin name comes from washwhich means “washing”. Lavender was used as an antiseptic and added to bathing and soap for thousands of years.
Lavender is a relaxing remedy with a long history of using anxiety and sleep confirmed by contemporary research. This is particularly useful for people with a high degree of neuromuscular voltage that can negatively affect peripheral digestion and circulation. It is also beneficial for hyperactivity disorders and those who have to relax, such as those from ADHD.
Imperative oil L. Stoechas He is examined in terms of the potential capacity to protect liver and kidney function.
Ingredients and chemistry
Flavonoids • phenolic acids • Terpenes
Preparation
Lavender dries well when the stems are tied in bunches and hung upside down. It is a great component of mixtures of winter tea (aka syrups!), As well as the main candidate for hydrosol distillation. It is delicious in mixtures of glycerites and filled with miidlines or oxymels.
My recipes are a form of art inspired by nature.
Some names are a nod to the history of people and places that inspired the creation of a recipe or choosing a specific ingredient. Good names of the regulations are suggestive, creating a story that tickles the imagination of the indicator.
Sometimes the recent recipe is inspired by the function you want to provide. Another time, the drink comes alive thanks to the energy and taste of the moment, and its tonic effects are one of the wonderful unplanned benefits of creating and drinking botanical drinks.
Recipe: common sage
antioxidant • aromatic • carminative • nervous • nootropic
Drink the wise man to be a wise man. This wise family plant Mint will lend a hand you focus. The garden sage is nootropic, increasing cognitive functions through antioxidant properties.
Ingredients
- Makes 1 drink
- 6 UNCE (180 ml) brewed Earl Gray tea
- 4 ounces (120 ml) Lavender tea syrup honey (recipe)
- 2 ounces (60 ml) oat milk
- 1/2 ounce (15 ml) lemon juice
- 1 egg protein
- 1/4 ounce (7.5 ml) hydrosol of juniper or 1/2 ounce (15 ml) Jałowiec idle tea or a few juniper extract with drops
- 1-2 DropperFuls Rhodiola Tinker
- Tinamon
- The whole nutmeg, for pouring
- Little dried juniper, for spilling
Instructions
Create Earl Gray tea and let it frosty down. Place 6 ounces of tea in a can of a shaker with lavender honey tea syrup, oat milk, lemon juice, egg protein, juniper hydrosole, rhodiola tincture and cinnamon. First shake without ice and then ice. Strain to the coupe.
Grate a little nutmeg above the surface of the drink. Delicate the juniper on fire, and when the flame dies, but the branch is still smoldering, put it at the top of the glass and serve it.
Honey lavender tea syrup
Uncomplicated syrup is sugar and water connected in a ratio of one to one. You can also make a affluent uncomplicated syrup with a ratio of sugar/water two to one. You can replace all herbal manners instead of water. I often make uncomplicated syrups using honey instead of sugar, because I like the floral taste of honey and its health benefits. I also do something that I call Honei tea syrups, which are ideal for non -alcoholic drinks. Just add one or two other ingredients to honey tea syrup, and the result will be properly intricate. Honey in a drink makes it sleep!
It is generally better to make syrups in advance and let them frosty to room temperature before combining with other ingredients to the drink. Otherwise, balmy tea can cause a lot of ice to melt, which leads to excessive water and an unbalanced drink.
Ingredients
- Makes 1 cup (240 ml)
- 1 tablespoon of dried sage or 2 tablespoons fresh
- 1 tablespoon of lavender flowers
- Raw unrefined honey
Instructions
Pour 8 ounces (240 ml) of scorching water into sage and lavender in a kettle or jar. Cover and steep for 15 minutes. Strain and add honey to taste (make it slightly sweeter than you would like to drink ordinary).
This book is both a book of herbal medicine for bartenders and a book of mixology for herbal. My goal as a bartender-Herbalist is to operate a bar as an engaging platform for teaching about plants. In this book, I invite you to enter the fantastic and magical green kingdom of plants – a colorful place of bountiful abundance, causing unlimited curiosity.
Join me at the intersection of herbal medicines and craft cocktails. Both places are inspiring, sensually stimulating, fully vibrant and free.
“In this handsome and innovative book, Cassandra intertwines the honored art of creating cocktails with a fresh approach to switching on botanists in drinks that build well -being and tastes delicious!”