Happy Urban Dirt

Parsley is undoubtedly one of the most widely consumed aromatic plants in the world. Its delicious leaves add flavor to a variety of dishes. It is no wonder that it is a vegetable grown in many homes. Although it is mainly known for its leaves, it also has other, lesser-known ingredients that are edible. In this article we want to focus specifically on the parsley flower.

If you want to learn more about her, I recommend reading further. We will explain what it looks like and what uses it can be given. After over two thousand years of cultivation, it is not surprising that we have learned to exploit different parts of this vegetable, right? Parsley went from being a sacred plant to being used medicinally and later in gastronomy. I hope you find this information fascinating!

How does parsley bloom?

We all know more or less what parsley leaves look like, highly prized in various culinary dishes around the world. But if you have ever grown it at home, you may have seen a parsley flower at some point. Flowers are usually removed as soon as they appear. so that the plant grows sturdy and fit.

Parsley flowers usually appear the second year after planting the vegetable. They are actually groups of many miniature flowers gathered in canopies. and which grow from a rather long flower stalk. They are usually white with a greenish tint when still very tender, becoming yellowish over time (very similar to celery flowers). The seeds they produce are oval and flattened, with grayish and brown tints. As for flowering time, it is usually in the summer.

Benefits of parsley

It’s no secret that Parsley has many benefits for our health. Although the leaves are mostly eaten, the flowers are usually more intense. This plant is luxurious in minerals and vitamins when eaten raw. Cooking can remove some of the vitamin components. But fresh, this vegetable provides high levels of vitamins A, C, and K. In fact, its vitamin concentration is three times higher than that of an orange. In addition, the amount of vitamin K found in parsley is six times greater than the generally recommended amount. It should also be noted that it helps absorb calcium and is luxurious in fiber.

When it comes to medical applications these vegetables, let’s see what they are like:

• Diuretic
• Digestive
• antioxidant
• detoxified
• blood endurance regulator
• Activation of the immune system

Historically, parsley has been used to fight cancer, anemia, and arthritis, as well as as an antimicrobial, expectorant, laxative, antihypertensive, and aphrodisiac. However, noThere are no scientific studies confirming the effectiveness of these effects.

At the culinary level, parsley, especially its leaves, It is used as an aromatic herb in a wide variety of dishes. In general, it goes very well with garlic, as it neutralizes the strength of its flavor, achieving a good balance. In fact, the combination of garlic and parsley is also known as “ajillo”. So if the dish says “with garlic”, it means that it is accompanied by garlic and parsley. This combination is very common, especially with shellfish and fish.

What to do with parsley flowers?

In addition to the leaves, you can also eat other parts of parsley, such as the seeds, roots, stems, and even the flowers. These different elements allow us to add fresh nuances of flavors and textures than using just the leaves. Focusing on the flowers of parsley, It should be noted that it usually has a more sour and aniseed flavor. It may even have a bitter and piquant note at the end. As for the texture, it is usually scratchy and grainy, which gives a fresh experience when enjoying this delicious aromatic plant. They leave a fine metallic accent, very similar to carrots and celery.

When it comes to creating dishes with an intense and fresh character, we can take advantage of the touch that both the buds and the flowers of parsley give. These elements are ideal for salads, lemon balm, taboulés with mint, rocket leaves, tarragon and other edible vegetable leaves or flowers. The result will be truly spectacular dishes. The seeds can also be eaten as a spice. They are very luxurious in stews, as well as others such as fennel, dill, cumin or coriander. It should be said that the seeds are often used to make infusions, because they have many medicinal properties.

Do you dare to try the perejil flower?