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Answer the question “What is the best tomato in Spain? » This is something particularly complicated. Because not all of us value the same when we enjoy these vegetables. Even within the same variety, there are those who prefer the tomato to be riper and those who like it greener, which affects both its flavor and texture.

However, we will try to be as objective as possible and review some of the most outstanding varieties. We will also see a variety that has been repeatedly recognized as the best.

The best tomato varieties in Spain

If you are lucky enough to have a garden at home or are planning one, there is certainly no shortage of tomatoes. Although from a botanical point of view a tomato is a fruit, in culinary terms it is a vegetable, and in Spanish gastronomy there are hundreds of dishes to which we can add it as primary or secondary ingredient.

In fact, if a tomato is good, it needs nothing more than a pinch of salt and a few drops of good olive oil.

For this reason, I am sure you want to know which is the best tomato in Spain so that you can add it to your miniature garden now and start enjoying its taste. So I won’t entertain you anymore and tell you which varieties are the most outstanding.

Andean Cornue

The same with this name is not familiar to you, but its image certainly comes to my mind if I tell you “tomato pepper”. Although its shape resembles a red pepper, its taste leaves no doubt that it is a tomato.

Ez juicy and tastyand is said to have digestive properties. If you haven’t tried this yet, the best way is to do so adding it to the salad.

canary tomato

It’s impossible to decide which tomato is the best in Spain, let alone the native variety from the Canary Islands It has been cultivated there since the end of the 19th century..

It is a very red and round tomato, the size of which is usually not very vast. Its skin is velvety and strenuous, so before adding it to the stew, it should be peeled and then crushed well.

When we open it, we find fleshy flesh and very few seeds. So it turns out to be A perfect tomato for preparing sauces and soups.

Tomato cherry

Also known as the cherry tomato, this is one of the most popular varieties when you have children in the house because they cannot resist their miniature size. Moreover, these tomatoes can be easily grown at home in a pot.

Within the cherry tomato we find many varieties, even those that are yellow instead of red. there are tomatoes very juicy and with a slightly sweet accent making them ideal for adding to tomato sauces along with other tomato varieties or for apply in salads.

Muchamiel

It’s a tomato comes from the Valencian Community, and owes its name to its place of origin, the commune of Mutxamel. It is medium-sized and uncomplicated to distinguish because it combines red and green parts, indicating its maturity.

This is a thin-skinned tomato with a velvety and very sweet tastetherefore, it is recommended to eat it raw. Without a doubt, a good choice for a salad.

beef heart

Very common in Italian cuisine, this tomato also plays a leading role in Spanish cuisine. If you’re wondering about his name, it comes to him the vast size of this vegetable.

These are really large tomatoes, with a few seeds and approx fleshy meat that is not very acidic. Of course, one of the best alternatives we can find if we feel like stuffed tomatoes.

Marglobe

When it comes to the best tomato in Spain, Marglobe doesn’t usually make the list, but it deserves recognition. Because It is one of the most commonly consumed tomatoes and occurs in many orchards.

This is a miniature, murky red tomato with velvety, robust skin. It does not contain many seeds inside, and its flavor varies greatly depending on whether it was grown naturally or in a greenhouse. This is a real classic when it comes to preparing gazpacho.

What is the best tomato in Spain?

In recent years, the following participants have participated in competitions assessing the quality of tomatoes: Aretxabaleta variety.

In 2022, this tomato won the title for the second year in a row The Best Tomato in Spain at the National Fair of Senior Bean Tomatoes.

This variety of tomato was almost extinct, but was rediscovered Koldo Zubizarretawho did a wonderful job to recover it and distribute it.

This tomato, although still little known, conquers the audience because It combines sweetness and acidity like few others in perfect balance. Its skin is very skinny and the interior is solid, allowing you to get the most out of each piece.

It is grown naturally, which allows for ponderous growth in the bush, which is noticeable when tasting it.

It is a rather pink tomato and a little smaller than usual. Apart from, it is tried to be harvested when it is already in an advanced stage of ripeningto fully enjoy its sweet taste.

It is recommended to consume it in all preparations that allow you to fully enjoy its taste. For example, to eat it in a salad or to make tomato sauce.

now we know which is the best tomato in Spain, but this does not detract from other varieties that also deserve public recognition, such as the Barcellina tomato, originating from Cantabria, or the Abanillas tomato, which is one of the tomatoes with the longest tradition in Santa Cruz de Bezana, where the competition to choose the best tomato takes place every year. Or in your case, what’s the best tomato you’ve ever tried? Tell us in the comments!